Gluten-Free Veggie-loaded Breakfast Quesadilla

Begin your morning with a delicious Gluten-Free Veggie-loaded Breakfast Quesadilla, featuring fresh vegetables and gooey cheese wrapped in a gluten-free tortilla. This balanced and flavorful dish offers a hearty start to your day, whether you follow a gluten-free diet or simply enjoy a veggie-packed breakfast. The combination of colorful bell peppers, ripe tomatoes, and tender spinach, seasoned with paprika and garlic powder, creates a tasty and nutritious meal. Perfect for breakfast or brunch, this quesadilla provides both comfort and nourishment, making it an enjoyable choice to fuel your day ahead.

Ingredients

• 2 whole gluten-free tortillas
• 1/2 cup bell peppers, diced
• 1/2 cup tomatoes, diced
• 1/4 cup spinach, chopped
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions

1. Preheat a non-stick skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on one side of the tortilla.
3. Layer the bell peppers, tomatoes, spinach, paprika, and garlic powder on top of the cheese.
4. Fold the tortilla in half and press down gently with a spatula.
5. Cook for 2-3 minutes on each side or until the tortilla is crispy and the cheese is melted.
6. Slice the quesadillas into wedges and serve immediately.

Keywords: Cheese, Spinach, Tomato, Breakfast, Mexican

Spice Rack: Paprika, Garlic Powder

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