Mixed Bean Stew (Yekik Be Karot)
1 hr
Ethiopian
25 recipes
Lamb Liver (Tibs Firfir)
40 min
Kidney Beans in Sauce (Yewot Adengware)
1 hr
Lamb with Rosemary (Yebeg Alicha)
1 hr 50 min
Roasted Beef Bones (Ye'tsebhi Kemis)
1 hr 15 min
Dried Beef with Spices (Quanta Firfir)
2 hr
Beef Tartare with Spices (Gored Gored)
25 min
Sautéed Beef (Tibs)
35 min
Mixed Vegetable Platter (Beyaynetu)
2 hr 5 min
Fermented Bread Porridge (Fitfit)
25 min
Berbere-Spiced Fish (Asa Tibs)
40 min
Roasted Barley (Kolo)
22 min
Raw Minced Beef (Kitfo)
30 min
Beef with Ethiopian Cardamom (Ye'zingibil Tibs)
40 min
Mixed Legume Stew (Yetsom Beyaynetu)
1 hr 30 min
Minced Meat with Injera (Firfir)
50 min
Ayib Cheese
Make ahead
Niter Kibbeh
1 hr
Collard Greens (Gomen)
1 hr
Mitmita Spice Blend
13 min
Fresh Beef Sausage (Sambusa)
35 min
Ethiopian Potato Salad (Dinich)
55 min
Injera Flatbread
Make ahead
Mixed Vegetable Curry (Atakilt Wat)
1 hr
