Roasted Beef Bones (Ye’tsebhi Kemis) is a dish from Eritrean cuisine known for its rich and fragrant taste. This creation involves slowly roasting beef bones with a mix of traditional spices, resulting in an intensely flavored and hearty broth. Ideal for cold days, it offers a comforting, deeply savory experience. Roasting enhances the bones’ natural essence, making it a wonderful base for soups, stews, or sauces. Whether appreciated on its own or as a foundation for other dishes, Roasted Beef Bones (Ye’tsebhi Kemis) brings a delightful depth to any menu.

Ingredients

• 3 lbs beef bones
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 8 cups water

Instructions

1. Preheat oven to 375°F (190°C).
2. Spread beef bones, onion, and garlic on a baking sheet.
3. Roast in the preheated oven for 2 hours, allowing the bones to brown and the vegetables to soften.
4. Transfer the roasted bones and vegetables to a large pot. Add cumin, paprika, coriander, and water.
5. Bring the mixture to a simmer over low heat and cook for 2 hours, skimming off any foam that forms on the surface occasionally.
6. Strain the broth through a fine mesh sieve, discarding the solids, before using or storing.

Keywords: Dinner, Comforting, Nourishing, Savory Broth, Eritrean, Broth

Spice Rack: Cumin, Paprika, Coriander

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