Berbere-Spiced Fish (Asa Tibs) is a delectable Ethiopian dish that highlights fish fillets marinated in aromatic berbere spices. This exciting recipe fuses bold flavors with a tender fish texture, delivering a dish that is both spicy and savory. The marination process infuses the fish with rich spices, and a quick sear locks in the flavors. Seafood enthusiasts will appreciate the unique twist this dish brings to traditional fish preparations, offering a delightful experience for those eager to explore Ethiopian cuisine.

Ingredients

• 4 fillets fish fillets
• 2 Tbsp berbere spice mix
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. In a bowl, combine the berbere spice mix, olive oil, salt, and black pepper.
2. Add the fish fillets to the bowl, ensuring they are fully coated with the marinade. Cover and let marinate for 30 minutes.
3. Heat a skillet over medium-high heat. Add a small amount of olive oil to the skillet for searing.
4. Place the marinated fish fillets in the skillet and sear for 3-4 minutes on each side, until the fish is cooked through and has a nice sear.
5. Transfer the cooked fish to a serving plate.

Keywords: Fish, Berbere, Spicy, Ethiopian Cuisine, Main Course

Spice Rack: Berbere Spice Mix

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