Fermented Bread Porridge (Fitfit)

Fermented Bread Porridge, also known as Fitfit, is an Ethiopian dish that offers a clever way to repurpose leftover injera bread into a flavorful meal. The tangy, fermented bread is enriched with aromatic spices such as berbere, creating a unique taste experience. The dish’s heartiness makes it suitable for both breakfast and any comforting meal occasion. Enjoy the interplay of flavors as the bread absorbs the spices and broth, delivering a warm and appetizing dish that stands out for its cultural authenticity and culinary appeal.

Ingredients

• 2 cups leftover injera bread, torn into small pieces
• 1 tsp berbere spice blend
• 1/2 cup onion, finely chopped
• 2 tbsp olive oil
• 1 cup vegetable broth
• 1 tbsp lemon juice
• 1/4 cup cilantro, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the finely chopped onion and cook until softened, about 5 minutes.
3. Stir in the berbere spice blend and cook for another minute to release its aroma.
4. Add the torn injera bread pieces and vegetable broth to the skillet.
5. Simmer for 10-15 minutes, stirring occasionally, until the bread absorbs the broth and softens to a porridge-like consistency.
6. Stir in the lemon juice and chopped cilantro.
7. Serve hot, garnished with additional cilantro if desired.

Keywords: Injera, Comfort Food, Fermented, Cilantro, Ethiopian

Spice Rack: Berbere Spice Blend

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