Beef with Ethiopian Cardamom (Ye'zingibil Tibs)

This Ethiopian-inspired dish offers a savory combination of tender beef infused with the warm, citrusy notes of cardamom. For those yearning for a taste of the exotic, this recipe brings the vibrant flavors of Ethiopia to your kitchen. Featuring straightforward preparation and bold seasonings, Ye’zingibil Tibs is a delightful addition to any meal.

Ingredients

• 1 1/2 lb beef, thinly sliced
• 2 tsp ethiopian cardamom powder
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup beef broth
• 2 tbsp butter

Instructions

1. Season the sliced beef with 1 tsp of cardamom powder and a pinch of salt.
2. Heat olive oil in a skillet over medium heat. Add the beef and cook until browned, then remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and ginger. Cook for 2 to 3 minutes until the onion is softened.
4. Return the beef to the skillet. Add the beef broth and the remaining cardamom powder. Simmer for 10 minutes to blend flavors.
5. Stir in the butter until it melts completely. Taste and adjust seasoning as necessary. Serve hot.

Keywords: Ethiopian, Savory, Tender Beef, Cardamom, Main Course

Spice Rack: Cardamom, Garlic, Ginger

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