Raw Minced Beef, also known as Kitfo, is a popular Ethiopian dish that highlights the rich flavors of spiced raw beef. This recipe combines high-quality minced beef with a blend of aromatic spices, offering a flavorful and authentic culinary experience. Kitfo is traditionally served with injera, a traditional Ethiopian flatbread, providing a unique and enjoyable dining experience. This dish is perfect for those interested in exploring Ethiopian cuisine or for fans of raw dishes looking to try something new.

Ingredients

• 1/2 lb beef, minced
• 1 tsp mitmita spice blend
• 1 tsp niter kibbeh
• 1 tsp kosher salt
• 1 tsp spiced butter

Instructions

1. Place the minced beef in a mixing bowl.
2. Add the mitmita spice blend, niter kibbeh, and kosher salt to the bowl.
3. Stir the ingredients thoroughly to ensure the spices are evenly distributed throughout the beef.
4. Transfer the Kitfo to a serving dish.
5. Drizzle the spiced butter over the Kitfo before serving.
6. Serve alongside injera. For a traditional touch, you may add a side of cottage cheese (ayib).

Keywords: Traditional, Ethiopian Cuisine, Main Course, Injera, Ethiopian

Spice Rack: Mitmita Spice Blend, Niter Kibbeh, Kosher Salt, Spiced Butter

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