These Asian-inspired Cod Cakes with Soy-Ginger Sauce offer a unique take on classic fish cakes. Flaky cod pairs with aromatic spices and a savory soy-ginger sauce for a burst of flavor in every bite. The crispy exterior and tender interior make these cakes a delightful option for a special dinner or weekend treat. Pair them with steamed rice or a fresh salad for a balanced meal that promises an enjoyable dining experience.

Ingredients

• 1 lb cod fillets, skinless
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 Tbsp soy sauce
• 1 Tbsp ginger, grated
• 2 Tbsp green onions, chopped
• 1 Tbsp sesame oil
• 1/4 cup cornstarch
• 2 Tbsp vegetable oil

Instructions

1. Cook the cod fillets in a skillet over medium heat until they are flaky, about 5 to 7 minutes. Allow them to cool, then flake the fish into a mixing bowl.
2. To the bowl, add breadcrumbs, beaten egg, soy sauce, ginger, green onions, and sesame oil. Stir thoroughly to combine.
3. Shape the mixture into small patties and evenly coat each one with cornstarch.
4. In a skillet, heat vegetable oil over medium-high heat. Fry the cod cakes until golden brown on both sides, approximately 3 to 4 minutes per side.
5. Serve the cod cakes immediately with soy-ginger sauce.

Keywords: Special dinner, Fish Cakes

Spice Rack: Soy Sauce, Ginger, Green Onions, Sesame Oil

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