Balochi Sajji (بلوچی سجی)

Balochi Sajji is a traditional dish from the Balochistan region, renowned for its smoky aroma and tender, juicy meat. The dish typically features roasted chicken or lamb, marinated in a rich blend of spices, and cooked over an open flame to perfection. Accompanied by fragrant rice, grilled vegetables, and a tangy yogurt-based sauce, this dish offers a flavorful experience that highlights the essence of Balochi cuisine. The simplicity of the ingredients combined with the unique cooking method makes Balochi Sajji a standout dish that is both flavorful and aromatic.

Ingredients

• 2 lbs whole chicken, cleaned and gutted
• 1/4 cup yogurt
• 2 tbsp lemon juice
• 2 tsp paprika
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• salt
• pepper

Instructions

1. In a bowl, combine yogurt, lemon juice, paprika, cumin powder, coriander powder, turmeric powder, and garam masala to make the marinade.
2. Add salt and pepper to taste, then mix well until all ingredients are combined.
3. Rub the marinade evenly over the chicken, including inside the cavity, for an even coating.
4. Cover the marinated chicken and refrigerate for at least 4 hours, or overnight, to let the flavors meld.
5. Preheat the grill or oven to 375°F (190°C).
6. Place the marinated chicken onto a roasting spit or a baking tray.
7. Cook over the grill or in the oven for about 1 hour, turning occasionally, until the chicken is fully cooked and the skin is golden brown.
8. Remove the chicken from the heat and let it rest for a few minutes to retain its juices.
9. Serve the Balochi Sajji hot with rice, accompanied by grilled vegetables and a yogurt-based sauce.

Keywords: Dinner, Roasted Meat, Spices, Grilled, Traditional

Spice Rack: Paprika, Cumin Powder, Coriander Powder, Turmeric Powder, Garam Masala

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