Middle Eastern

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Muhammara Dip with Red Peppers and Walnuts

Harissa Roasted Carrot and Chickpea Stew

Dubai Chocolate Bar Filled with Chopped Kataifi, Tahini Halva, and Pistachio Cream

Jewish Deli-Style Chopped Chicken Liver

Sunrise Shakshuka with Feta Crumbles

Lemony Garlic Hummus with Crudités

Harissa Roasted Carrot and Chickpea Stew

Za’atar Spiced Hummus and Roasted Vegetable Flatbread

Sheet Pan Chicken Shawarma with Red Onions and Bell Peppers

Carrot and Ginger Soup with Turmeric

Homemade Cardamom Rosewater Sorbet

Homemade Cardamom Rosewater Sorbet

Falafel Pita Pockets (Middle Eastern)

Red Lentil and Kale Coconut Soup

Spicy Chickpea and Tomato Stew

Cumin-Spiced Lamb and Mint

Kebab Koobideh (Persian Ground Meat Skewers)

Homemade Pistachio Rose Ice Cream

Vegan Chickpea and Spinach Soup

Homemade Saffron Honey Pistachio Ice Cream

Bean and Noodle Soup (Ash-e Sak)

Sour Chicken Stew (Morgh-e Torsh)

Sumac Za'atar Grilled Quail

Harissa Spiced Cornish Hens

Lamb Brain (Mokh)

Spiced Pumpkin (Qara')

Harissa Yogurt Dip

Stuffed Cabbage (Malfouf)

Saffron and Citrus Marinated Quail

Zalabya (زلابيا)

Fattet Hummus (فتة حمص)

Eggplant and Split Pea Stew (Gheimeh Bademjan)

Grilled Harissa Marinated Hanger Steak

Fava Bean Stew (Ful Medames)

Sfeeha (صفيحة)

Lamb Kebab (Kabab Barg)

Harissa Spiced Haddock

Yogurt and Cucumber Soup (Ash-e Mast)

Sour Cherry Rice (Albaloo Polo)

Garlic Sauce (Toum)