Middle Eastern

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Bean and Noodle Soup (Ash-e Sak)

Sour Chicken Stew (Morgh-e Torsh)

Sumac Za'atar Grilled Quail

Harissa Spiced Cornish Hens

Lamb Brain (Mokh)

Spiced Pumpkin (Qara')

Harissa Yogurt Dip

Stuffed Cabbage (Malfouf)

Saffron and Citrus Marinated Quail

Zalabya (زلابيا)

Fattet Hummus (فتة حمص)

Eggplant and Split Pea Stew (Gheimeh Bademjan)

Grilled Harissa Marinated Hanger Steak

Fava Bean Stew (Ful Medames)

Sfeeha (صفيحة)

Lamb Kebab (Kabab Barg)

Harissa Spiced Haddock

Yogurt and Cucumber Soup (Ash-e Mast)

Sour Cherry Rice (Albaloo Polo)

Garlic Sauce (Toum)

Harissa Spiced Couscous with Chickpeas

Kofta (كفتة)

Spicy Lamb and Chickpea Stew with Harissa and Cilantro

Celery Stew (Khoresh Karafs)

Mulukhiyah with Rabbit (ملوخية بالأرنب)

Pomegranate Glazed Lamb Chops with Rosemary

Murgh Cholay (مرغ چولے)

Sumac Chicken (Musakhan)

Knefeh (كنافة)

Arnabeit Mekle (قرنبيط مقلي)

Sweet Chicken Pie (B'stilla au Poulet)

Stuffed Artichokes (Ardi Shoki Mahshi)

Lamb and Split Pea Stew (Khoresh Gheimeh)

Ground Beef Kebab (Koobideh)

Shish Taouk (شيش طاووق)

Couscous with Seven Vegetables (Couscous Bidaoui)

Rice with Orange Peel (Naranj Polo)

Spiced Lamb Shanks (Tangia)

Walnut Pomegranate Stew (Fesenjan)