French

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Earl Grey Creme Brûlée

Crêpes Suzette with Orange Zest

Baked French Fries

Tomates à la Provençale

Poulet à la Moutarde

Brandade de Morue

Delicate Vanilla Madeleines with Cardamom

Artichauts à la Barigoule

French Ratatouille Tart

Succulent Coq au Vin with Rosemary Infusion

Delightful Cherry Clafoutis with Almond Essence

Ratatouille Tart with Basil Pesto

Classic Croissants

Almond Croissants

Saint Germain Spritz

Port Wine Reduction Mushroom Swiss Burger with Caramelized Onions

Soupe au Pistou

Croquettes de Pommes de Terre

Gougères

Fig and Port Wine Braised Brisket

Tender Lamb Navarin with Minted Peas

Classic Monte Cristo Sandwich

Lobster Bisque with Saffron Threads

Sweet Chicken Pie (B'stilla au Poulet)

Roast Goose

Red Wine Garlic Grilled Chicken Thighs

Lentil and Olive Tapenade Crostini with Garlic

Cassoulet

Lemon Tart with Shortbread Crust

Tuna Nicoise Lettuce Wraps

Baked French Onion Soup

Raspberry Pistachio Frangipane Tart

Cherry Vanilla Custard Tart

Boudin Sausage with Green Apple and Thyme

Sheet Pan Maple Dijon Chicken and Vegetables

Air-Fried Walnut-Crusted Pork Chops with Dijon Glaze

Sun-dried Tomato Basil Fougasse

Coq au Vin

Classic Meringue