Chinese

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Dim Sum (点心)

Five-Spice Glazed Fish

Black Pepper Chicken

Shrimp with Lobster Sauce

Tianjin Preserved Vegetable

Hainanese Chicken Rice (Cơm Gà Hải Nam)

Pineapple Buns (Bolo Bao)

Pineapple Chicken

Szechuan Tofu and Brown Rice Noodle Bowl with Spicy Peanut Sauce

Beijing Zhajiangmian

Simple Black Sesame Tang Yuan

Traditional Egg Custard Buns

Tomato Egg Stir-fry (番茄炒蛋)

Snow Fungus Soup

Steamed Black Bean Mussels

Braised Duck Rice (Lor Mai Fan)

Hot and Sour Soup

Jiaozi (Dumplings)

Pidan Tofu

Braised Eggplant (红烧茄子)

Szechuan Beef

Black Bean Spare Ribs (豆豉排骨)

Bak Chor Mee

Fish Head Steamboat (Yu Tou Guo)

Century Egg

Turnip Cake (萝卜糕)

Hakka Stir Fry

Scallion Pancakes (葱油饼)

Zi Char Mixed Dishes (Zhu Chao)

Hoisin Meatballs

Fried Sesame Balls with Glutinous Rice Flour

Crispy Noodles (锅巴面)

Simple Pork Potstickers

Chinese Steamed Eggs (蒸蛋)

Simple Pork and Chive Dumplings

Diced Chicken with Peanuts and Chili

Red Braised Pork Belly (红烧肉)

Three Cup Chicken (三杯鸡)

Sichuan Pork