Mediterranean

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Spicy Ezme Salad (Acılı Ezme)

Balsamic Fig Reduction

Sumac Za'atar Grilled Quail

Harissa Spiced Cornish Hens

Vegetable Frittata with Roasted Red Pepper Sauce

Tomates à la Provençale

Farro Gremolata with Grilled Shrimp and Parsley

Warak Enab (ورق عنب)

Caprese Chicken Penne with Balsamic Glaze Drizzle

Lamb Brain (Mokh)

Cumin-Spiced Lamb and Mint Penne with Feta Crumbles

Citrus Herb Grilled Langoustines

Fennel Saffron Steamed Shrimp

Brandade de Morue

Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes

Balsamic Lentil and Walnut Salad

Greek Chicken Souvlaki Freezer Friendly

Saffron and Citrus Marinated Quail

Truffle Oil Rosemary Almond Mix

Artichauts à la Barigoule

Dolmades

Couscous-Stuffed Acorn Squash

Homemade Olive Tapenade

Greek-Style Fish Cakes with Lemon Aioli and Capers

Fig and Prosciutto Cracker Melange

Fig and Prosciutto Flatbread

Fisherman's Stew (Cioppino)

Spinach and Feta Chickpea Muffins with Sun-Dried Tomatoes

Lamb with Orzo (Giouvetsi)

Sfeeha (صفيحة)

Sheet Pan Roasted Greek Chicken with Mediterranean Vegetables

Spanakopita Triangles with Tzatziki

Harissa Spiced Haddock

Harissa Spiced Couscous with Chickpeas

Ratatouille Tart with Basil Pesto

Kofta (كفتة)

Balsamic Glazed Couscous with Roasted Vegetables

Smoked Paprika Fish

Rosemary Olive Oil Boule