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Recipe
Sambar
DINNER
Rich Cream of Asparagus Soup with Parmesan and Lemon
BAKING
Cheese Bread (Khachapuri)
BAKING
Pesto and Mozzarella Braided Bread
DINNER
Mexican Cauliflower Rice Bowl with Cilantro Lime Avocado Dressing
DINNER
Bean and Noodle Soup (Ash-e Sak)
CHEESE
Mushroom and Cheese Stew (Sokos Ghomi)
Appetizers
Grilled Caesar Salad
Dinner
Soft Tofu Stew (Sundubu Jjigae)
APPETIZERS
Artichoke and Spinach Dip with Tortilla Chips
DINNER
Classic Mushroom Risotto
BAKING
Pineapple Ginger Mango Pie
BREAKFAST
Vegetable Frittata with Roasted Red Pepper Sauce
RECIPE
Garlic and Herb Grilled Portobello Mushrooms
FRUIT
Blueberry Almond No-Bake Bars
Recipe
Tomates à la Provençale
Baking
Classic Peanut Butter Frosting
DESSERT
No-Bake Espresso Almond Bites
RECIPE
Roast Yam
CHEESE
Spinach and Artichoke Stuffed Portobello Mushrooms with Parmesan Crust
APPETIZERS
Warak Enab (ورق عنب)
BAKING
Strawberry Basil Quinoa Cupcakes
FALL RECIPES
Spiced Pumpkin (Qara')
Dinner
Pesto Grilled Portobello Burgers
Dessert
Honey Balsamic Glazed Grilled Peaches with Ice Cream
DRESSINGS & SAUCES
Easy Homemade Mushroom Stock
RECIPE
3-Ingredient Crunchy Honey Roasted Nuts
APPETIZERS
Harissa Yogurt Dip
DINNER
Sesame Ginger Tempeh Buddha Bowl
FRUIT
Fruit Salad with Mint and Honey-Lime Dressing
CHEESE
Garlic Parmesan Zucchini Noodles with Sun-Dried Tomatoes
Dressings & Sauces
Blue Cheese Walnut Vinegrette
Breakfast
Green Detox Smoothie
BAKING
Chocolate Lava Cake
LUNCH
Balsamic Lentil and Walnut Salad
RECIPE
Champ
PLANT PROTEIN
No-Bake Nutty Energy Bites
BAKING
Chia Seed Lemon Cake with Raspberry Chia Jam Frosting
RECIPE
3-Ingredient Creamy Cucumber Salad
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