Chargha (چرغہ)

Chargha is a traditional Pakistani dish celebrated for its tender and flavorful whole roasted chicken. Marinated in a blend of yogurt, spices, and herbs, the chicken is roasted to achieve a crispy exterior and juicy interior. This aromatic dish, often enjoyed at special occasions, captures the senses with its enticing aroma and remarkable taste. Whether served with naan, rice, or salad, Chargha delights any palate.

Ingredients

• 1 whole chicken, cleaned and patted dry
• 1 cup plain yogurt
• 2 Tbsp ginger garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 Tbsp lemon juice
• 2 Tbsp oil

Instructions

1. In a bowl, combine plain yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and oil to form a marinade.
2. Make deep cuts in the chicken. Rub the marinade over the chicken, ensuring that the marinade penetrates the cuts. Let it marinate for at least 4 hours or overnight in the refrigerator.
3. Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking tray and roast for 1 hour, basting with additional oil occasionally, until cooked through.
4. Increase the oven temperature to 450°F (230°C). Roast the chicken for another 15-20 minutes, or until the skin becomes crispy and golden brown.
5. Remove the chicken from the oven and let it rest for a few minutes before carving. Serve with naan, rice, or salad.

Keywords: Dinner, Spicy, Marinated, Flavorful, Main Course, Pakistani

Spice Rack: Red Chili Powder, Turmeric Powder, Garam Masala

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---