Pani Puri (پانی پوری)

Pani Puri is a cherished Indian street food that combines an exciting blend of flavors and textures. This popular snack features crispy hollow puris filled with a spicy and tangy water (pani) alongside a savory mixture of chickpeas, potatoes, and aromatic spices. The delightful contrast between the crunchy puris and the refreshing pani has captivated food lovers. Whether for a quick snack or a festive occasion, Pani Puri offers a unique and vibrant taste experience that stands out.

Ingredients

• 20 whole puris
• 1 cup boiled chickpeas
• 1 cup boiled potatoes, diced
• 1 cup tamarind chutney
• 1 cup mint-coriander water (pani)
• 1 Tbsp chaat masala
• 1 tsp red chili powder

Instructions

1. Gently make a hole in the top of each puri using your thumb.
2. Fill each puri with a small amount of boiled chickpeas and diced potatoes.
3. Add a spoonful of tamarind chutney to each puri.
4. Drizzle a generous amount of mint-coriander water on top of each puri.
5. Sprinkle chaat masala and red chili powder over the puris.
6. Serve immediately to enjoy the burst of flavors.

Keywords: Chickpeas, Potatoes, Tangy, Snack, Indian

Spice Rack: Chaat Masala, Red Chili Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---