Namak Paray are a beloved South Asian snack known for their crispy texture and savory flavor. Made from a simple dough of flour, salt, and spices, these treats are perfect to enjoy with tea or as a crunchy snack anytime. The dough is carefully rolled, cut into diamond shapes, and fried to a golden brown, creating a delightful balance of spices and salt that makes them irresistibly tasty. Serve them alone or pair with a tangy chutney for an added flavor boost. Whether enjoyed by children or adults, Namak Paray provide a delightful snack experience that satisfies crunchy cravings.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp red chili powder
• 1/2 tsp carom seeds
• 1/4 cup vegetable oil
• 1/2 cup water

Instructions

1. Combine the all-purpose flour, salt, red chili powder, and carom seeds in a mixing bowl.
2. Add the vegetable oil and mix well to incorporate it into the flour mixture, ensuring a crumbly texture.
3. Gradually add water while kneading until the dough comes together into a smooth ball.
4. Cover the dough and let it rest for 15-20 minutes to allow the flavors to meld.
5. Divide the rested dough into small portions and roll each into a thin sheet on a floured surface.
6. Using a knife or cutter, cut the rolled dough into small diamond shapes for even frying.
7. Heat oil in a deep pan to 350°F (175°C) and fry the Namak Paray in batches until golden brown and crispy, about 3-4 minutes per batch.
8. Drain the fried Namak Paray on paper towels to remove any excess oil, ensuring they remain crisp.
9. Once cool enough to handle, serve Namak Paray with your favorite chutney or dip for an enhanced snack experience.

Keywords: Tea Time, Golden Brown, Chutney, Snack, South Asian

Spice Rack: Salt, Red Chili Powder, Carom Seeds

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