Peshawari Chapli Kabab (پشاوری چپلی کباب)

Peshawari Chapli Kabab is a delightful Pashtun-style kebab from Peshawar, Pakistan. Known for its aromatic spices and minced meat, this kebab offers a memorable dining experience. The preparation involves combining ground meat with a mix of spices, herbs, and seasonings to form flat patties that are pan-fried until golden brown. Traditionally accompanied by naan, salad, and chutney, these kababs make for a hearty meal or a delicious starter.

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 tablespoon ginger garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon pomegranate seeds
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 cup oil for frying

Instructions

1. In a large bowl, combine ground beef, chopped onion, ginger garlic paste, coriander powder, cumin powder, red chili powder, cilantro, mint, pomegranate seeds, beaten egg, and salt.
2. Mix thoroughly to ensure all ingredients are evenly blended.
3. Divide the mixture into equal portions and shape them into flat, round patties.
4. Heat oil in a pan over medium heat until shimmering.
5. Carefully place the patties in the pan and fry until golden brown on both sides, about 4 to 5 minutes per side.
6. Transfer the cooked kababs to a paper towel-lined plate to drain excess oil.
7. Serve with naan, salad, and chutney.

Keywords: Dinner, Spicy, Pan-Fried

Spice Rack: Coriander Powder, Cumin Powder, Red Chili Powder

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