Blue Cheese Garlic Parmesan Vinaigrette

Discover the rich flavors of Blue Cheese Garlic Parmesan Vinaigrette. This dressing combines the creamy texture of blue cheese with the sharpness of garlic and the distinct taste of Parmesan, making it a delightful addition to any salad. Not only is it flavorful, but it is also versatile and can be used as a marinade for grilled meats, enhancing their taste. Easy to prepare, this homemade dressing delivers a unique flavor experience and can be kept refrigerated for use in multiple meals.

Ingredients

• 1/2 cup blue cheese, crumbled
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 tbsp parmesan cheese, grated
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tbsp honey
• 1/4 cup extra virgin olive oil

Instructions

1. Combine blue cheese, mayonnaise, minced garlic, grated Parmesan, white wine vinegar, lemon juice, and honey in a bowl.
2. Whisk in the olive oil gradually until the mixture is smooth.
3. Adjust the flavor as needed, adding a pinch of salt or a grind of black pepper, according to your taste preference.
4. Store in the refrigerator to chill for at least 30 minutes to blend the flavors effectively.
5. Serve chilled over your choice of salad greens or use as a marinade for enhancing the flavors of grilled meats.

Keywords: Salad, Creamy, Quick, Bold, Italian

Spice Rack: Salt, Pepper

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