Enjoy the luscious blend of tahini, turmeric, avocado, and yogurt in this versatile dressing. Suitable for salads, wraps, or as a dip, this recipe offers a delicious touch to any meal. The rich taste of tahini blends well with earthy turmeric, while avocado and yogurt provide a smooth texture. This easy-to-make dressing is rich in nutrients and sure to add a delightful burst of flavor to your dishes.
Ingredients
- 1/4 cup tahini
- 1/4 cup Greek yogurt
- 1 medium avocado, mashed
- 1 tsp turmeric
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp water, as needed
Instructions
- Place tahini, Greek yogurt, mashed avocado, turmeric, and lemon juice in a blender.
- Add salt and black pepper.
- Blend until the mixture is completely smooth. During blending, gradually add water to achieve your preferred consistency.
- Taste and adjust the seasoning, if necessary.
- Serve fresh or transfer to an airtight container and refrigerate for up to 3 days.
Keywords: Salad Dressing, Dip, Creamy, Middle Eastern, Turmeric
Spice Rack: Turmeric, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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