Coconut Curry Lobster

Delve into the rich and complex flavors of Coconut Curry Lobster. This enticing dish pairs tender lobster with creamy coconut milk and aromatic curry spices, invoking a taste of tropical paradise. Each bite promises a delightful blend of savory and sweet notes, making it an excellent choice for a special occasion or a luxurious dinner. Its exotic taste and fine flavors are bound to appeal to those with refined palates, offering an unforgettable dining experience.

Ingredients

• 2 whole lobsters, cooked and shelled
• 1 13.5 oz can coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cup bell peppers, sliced
• 1 cup pineapple chunks
• 1/4 cup fresh basil leaves, torn
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 tsp salt

Instructions

1. Heat 2 tbsp of coconut oil in a large pan over medium heat.
2. Add 2 cloves of minced garlic and 1 tbsp of minced ginger to the pan. Sauté for 2 to 3 minutes until fragrant.
3. Stir in 2 tbsp of red curry paste and cook for 1 minute.
4. Pour in 1 can (13.5 oz) of coconut milk, 1 tbsp of fish sauce, and 1 tbsp of brown sugar. Stir well to combine.
5. Add 1 cup of sliced bell peppers, 1 cup of pineapple chunks, and 1/2 tsp of salt. Simmer for 5 minutes.
6. Gently fold in the cooked lobster meat and cook until heated through, about 3 to 4 minutes.
7. Mix in 1/4 cup of torn fresh basil leaves and remove the pan from heat.
8. Serve the Coconut Curry Lobster hot over rice or noodles.

Keywords: Exotic, Luxurious, Main Course, Thai

Spice Rack: Red Curry Paste, Fish Sauce, Ginger, Basil

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