Cranberry Orange Walnut Challah

The Cranberry Orange Walnut Challah offers a festive twist on traditional challah bread. This delightful variation is made with tangy cranberries, zesty orange, and crunchy walnuts, creating a flavorful combination that pairs wonderfully with tea or coffee. Its soft and fluffy texture makes it a delightful choice for special occasions or holiday gatherings. Whether enjoyed as part of a breakfast spread or as an afternoon treat, this bread is sure to become a favorite.

Ingredients

• 1 whole packet active dry yeast
• 1/4 cup warm water, 110°F/45°C
• 3 Tbsp sugar
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 tsp salt
• 2 tsp orange zest
• 4-5 cups all-purpose flour
• 1/2 cup dried cranberries
• 1/2 cup walnuts, chopped

Instructions

1. Dissolve the yeast in warm water with 1 tablespoon of sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the yeast mixture, remaining sugar, orange juice, oil, salt, and orange zest.
3. Gradually add flour, 1 cup at a time, until a soft dough forms. Knead the dough on a floured surface for 6-8 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-1.5 hours until doubled in size.
5. Punch down the dough, then knead in cranberries and walnuts until they are evenly distributed.
6. Divide the dough into 3 equal parts and braid them together on a parchment-lined baking sheet.
7. Cover the braided dough and let it rise for another 30 minutes. Preheat the oven to 350°F (180°C).
8. Bake the challah for 25-30 minutes until golden brown. Allow it to cool before slicing and serving.

Keywords: Cranberries, Walnuts, Festive, Braided, Bread

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