Chocolate Cherry Challah

Indulge in the rich flavors of this decadent Chocolate Cherry Challah, a twist on the traditional braided bread. With a soft, pillowy texture and bursts of sweet cherries and chocolate in every bite, this recipe is a delightful treat for any occasion. Enjoy this Challah fresh out of the oven or toasted with butter for a sumptuous experience. The combination of cherries and chocolate adds a unique and delicious dimension to the bread, making each slice a delightful surprise. Perfect for a cozy breakfast or a sweet snack, this Challah is both delicious and easy to prepare.

Ingredients

• 1 packet active dry yeast
• 1/2 cup warm water
• 3 Tbsp sugar, divided
• 1/4 cup vegetable oil
• 1 tsp salt
• 3 cups all-purpose flour
• 1/2 cup dried cherries
• 1/2 cup chocolate chips

Instructions

1. Dissolve yeast and 1 Tbsp sugar in warm water (110°F/45°C) in a small bowl. Let it stand for 5-10 minutes until frothy.
2. Combine yeast mixture, oil, salt, and remaining sugar in a large mixing bowl. Gradually stir in flour until a soft dough forms.
3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Punch down the dough and knead in cherries and chocolate chips. Divide dough into 3 portions and braid into a loaf. Let rise for another 30 minutes.
5. Preheat the oven to 350°F (180°C). Bake the Challah for 25-30 minutes until golden brown.

Keywords: Challah, Sweet Bread

Spice Rack: Salt, Sugar

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