Easy Balsamic Vinaigrette

This simple balsamic vinaigrette enhances any dish. It pairs beautifully with salads, works great as a marinade, or can be drizzled over roasted vegetables. The dressing is highlighted by the balanced tangy sweetness of balsamic with a subtle herbal aroma. Making your own vinaigrette at home allows you to enjoy vibrant, fresh flavors, transforming ordinary meals into something special.

Ingredients

• 1/2 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 cup extra virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil

Instructions

1. Place balsamic vinegar, Dijon mustard, and honey in a small bowl.
2. Whisk these ingredients together until fully combined.
3. Gradually add in the olive oil, whisking continuously to form an emulsion.
4. Incorporate the minced garlic, dried oregano, and dried basil into the emulsion, whisking them in thoroughly.
5. Adjust the seasoning with salt and pepper, tasting to ensure the balance of flavors.
6. Store the vinaigrette in a sealed container in the refrigerator and use within one week for best freshness.

Keywords: easy, homemade, salad, vinaigrette, Italian

Spice Rack: Salt, Pepper, Dried Oregano, Dried Basil

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---