Gluten Free Tuna Patties

Gluten Free Tuna Patties offer a savory and appealing meal choice, especially suited for a quick dinner. Using accessible ingredients like canned tuna and gluten-free breadcrumbs, these patties deliver great flavor. This recipe is an attractive option for individuals on a gluten-free diet and those exploring new culinary delights. Accompany these patties with a fresh salad or roasted vegetables to round out a nutritious meal. The uncomplicated preparation and satisfying taste make these tuna patties a versatile kitchen favorite.

Ingredients

• 2 cans tuna, drained and flaked
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine the tuna, breadcrumbs, mayonnaise, egg, red onion, parsley, Dijon mustard, garlic powder, salt, and black pepper. Mix well to combine evenly.
2. Shape the mixture into patties, using approximately 1/4 cup of mixture for each patty to ensure uniform size.
3. In a skillet, heat olive oil over medium heat. Once hot, carefully place the patties into the skillet and cook for 3 to 4 minutes on each side, or until they are golden brown and cooked through.
4. Transfer cooked patties to a serving dish. They are ready to serve. Pair with a side salad or roasted vegetables.

Keywords: Healthy, Gluten-Free, Tuna, Patties, Main Course

Spice Rack: Salt, Pepper, Garlic Powder, Dijon Mustard

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