Herbed Freekeh Croquettes with Rosemary offer a flavorful twist on traditional croquettes. They feature the nutty taste of freekeh complemented by the aromatic qualities of rosemary. This recipe brings together wholesome ingredients with flavorful herbs for a delightful dish. The croquettes provide a crispy exterior paired with a fluffy interior, making them an enjoyable option whether served as an appetizer or main course. Suitable for vegetarians and vegans, this dish caters to a variety of dietary preferences and is an excellent choice for various occasions.
Ingredients
- 1 1/2 cup freekeh, cooked
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 Tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp olive oil
Instructions
- Combine the cooked freekeh, breadcrumbs, parsley, rosemary, garlic powder, salt, and black pepper in a large mixing bowl. Mix well until all ingredients are evenly combined.
- With your hands, shape the mixture into small croquettes, ensuring they are firm enough to hold their shape.
- In a skillet, heat olive oil over medium heat until it shimmers.
- Place the croquettes in the skillet, ensuring they do not touch each other. Fry them until they’re golden brown and crispy on all sides, approximately 3 to 4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Keywords: Crispy, Olive Oil, Parsley, Rosemary, Appetizer, Mediterranean
Spice Rack: Garlic Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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