Mango Avocado Salsa with Cilantro and Lime

Experience the delightful combination of mango and avocado in this Mango Avocado Salsa with Cilantro and Lime. The sweetness of ripe mangoes pairs effortlessly with creamy avocado, enhanced by a hint of lime and freshness from cilantro. Ideal for gatherings, this salsa complements grilled meats or fish and offers a burst of flavor with minimal effort. Enjoy this colorful and refreshing dish that adds a vibrant touch to any meal, inviting you to savor each morsel.

Ingredients

• 1 whole ripe mango, diced
• 1 whole ripe avocado, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 whole jalapeno pepper, minced
• 2 Tbsp fresh lime juice

Instructions

1. In a large bowl, mix the diced mango, avocado, red onion, cilantro, jalapeno pepper, and lime juice.
2. Add salt and black pepper to taste, then gently toss the ingredients to combine evenly.
3. Taste the salsa and adjust the seasoning if needed, adding more lime juice or salt to suit your preference.
4. For best results, refrigerate the salsa for up to 1 hour before serving to allow the flavors to meld.
5. Serve the Mango Avocado Salsa as a topping for tacos, grilled chicken, or fish, or enjoy it with tortilla chips.

Keywords: Healthy, Gluten-Free, Topping, Refreshing, Mexican

Spice Rack: Salt, Black Pepper

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