Nutella Rugelach

Indulge in Nutella rugelach, a treat that combines flaky pastry and rich Nutella with a hint of crunch from nuts. These crescent-shaped pastries are ideal for breakfast or dessert and pair beautifully with a cup of coffee. The Nutella offers a satisfying gooey center, while the nuts add texture and flavor, making them an enjoyable choice for any dessert enthusiast. Enjoy them fresh from the oven or as a delightful snack throughout the day.

Ingredients

• 1 cup nutella
• 1 cup chopped nuts, such as walnuts or pecans
• 1 package refrigerated crescent roll dough

Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Spread a spoonful of Nutella on each triangle of dough, leaving a small border around the edges.
4. Sprinkle the chopped nuts evenly over the Nutella.
5. Starting from the wide end, roll up each triangle to form a crescent shape.
6. Arrange the rugelach on a baking sheet lined with parchment paper, spacing them evenly apart.
7. Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
8. Remove from the oven and let cool on a wire rack before serving.

Keywords: Sweet, Snack, Flaky, Hazelnut, Breakfast

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