Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice, offering a burst of flavor that pairs well with tacos, grilled meats, or enjoyed simply with tortilla chips. The blend of crisp vegetables and the zest from lime juice makes this condiment a delightful addition to any meal, contributing both color and taste to your table. It’s a refreshing choice for those seeking a healthy, flavorful option in their culinary repertoire.
Ingredients
- 4 whole tomatoes, diced
- 1 whole onion, finely chopped
- 2 whole jalapenos, seeded and minced
- 1/2 cup cilantro, chopped
- 1 whole lime, juiced
- 1/2 tsp salt
Instructions
- Combine diced tomatoes, finely chopped onion, minced jalapenos, chopped cilantro, lime juice, and salt in a mixing bowl.
- Stir the ingredients together until they are thoroughly mixed.
- Taste the salsa and adjust the salt or lime juice according to your preference.
- Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the chilled salsa as a refreshing accompaniment to your favorite dishes or with tortilla chips.
Keywords: Salsa, Party Food, Condiment, Fresh, Tasty
Spice Rack: Salt
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