Veggie Burger with Avocado and Chipotle Mayo

Explore the delightful flavors of a veggie burger enhanced with the smooth texture of avocado and the zest of chipotle mayo. This recipe utilizes wholesome, plant-based ingredients to assemble a burger that is both nourishing and full of flavor. It’s an excellent choice for anyone seeking a fulfilling meatless meal. The combination of creamy avocado, spicy mayo, and a well-seasoned patty ensures a burst of flavor in every bite, making it a favorite for those who enjoy robust tastes in their meals.

Ingredients

• 1 whole avocado, mashed
• 1/2 cup mayonnaise
• 1 16 oz can black beans, drained and rinsed
• 1/2 cup bread crumbs
• 1/4 cup red onion, diced
• 1 cloves garlic, minced
• 1 tsp Chipotle Powder
• 1/2 tsp Cumin
• 1/2 tsp salt
• 1/4 tsp Black Pepper
• 4 whole burger buns
• 1 head lettuce, washed and torn into pieces
• 1 whole tomato, sliced

Instructions

1. Mash the black beans in a large bowl using a fork until mostly smooth.
2. Add the mashed avocado, diced red onion, minced garlic, chipotle powder, cumin, salt, and black pepper to the beans.
3. Stir the mixture thoroughly to ensure all ingredients are evenly distributed.
4. Divide the mixture into four equal sections and shape each into a patty.
5. Preheat a skillet over medium heat and lightly oil it. Place the patties in the skillet.
6. Cook the patties for 4-5 minutes on each side, or until they are golden brown and heated through.
7. In a small bowl, combine the mayonnaise with a teaspoon of chipotle powder to prepare the chipotle mayo.
8. Place burger buns in the skillet and toast them until they are lightly golden.
9. To assemble the burgers, spread chipotle mayo on the bottom halves of the buns. Place a leaf of lettuce on each, followed by a veggie patty, and a slice of tomato. Top with the other half of the bun.

Keywords: Vegan, Plant-based, Burger, Main Course, American

Spice Rack: Chipotle Powder, Cumin, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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