Roasted Garlic and White Bean Dip with Rosemary

Discover the rich, sweet flavors of roasted garlic combined with the silky texture of white beans in this dip. Enhanced by fresh rosemary, this dip is delightful with pita chips, vegetables, or as a spread on toast. It’s an excellent choice for a light snack or a unique appetizer for any occasion.

Ingredients

• 1 head garlic, roasted
• 1 16 oz can white beans, drained and rinsed
• 2 Tbsp olive oil
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp lemon juice

Instructions

1. Place the roasted garlic, white beans, olive oil, rosemary, and lemon juice into a food processor.
2. Blend until the texture is smooth. Adjust the consistency by adding a little water if necessary.
3. Drizzle with a bit more olive oil and garnish with additional chopped rosemary before serving.
4. Arrange the dip in a serving bowl and offer with pita chips, fresh vegetables, or toasted bread slices.

Keywords: Snack, Silky, Spread, Dips, Mediterranean

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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