Sajji (سجی)

Sajji is a traditional dish from the Balochistan region of Pakistan, celebrated for its aromatic roasted chicken. The dish centers around a unique marination process, where a whole chicken is infused with spices, yogurt, and lemon juice before being slow-roasted. Typically served with naan and chutney, Sajji offers a genuine taste of Pakistani cuisine. Whether it is cooked over an open flame or in the oven, the chicken remains tender and juicy, brimming with rich flavors.

Ingredients

• 1 whole chicken
• 1/2 cup yogurt
• 2 Tbsp lemon juice
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp garam masala
• salt

Instructions

1. Clean the chicken and make deep cuts all over the surface to help the marinade penetrate.
2. In a bowl, mix the yogurt, lemon juice, coriander powder, cumin powder, red chili powder, garam masala, and salt to create the marinade.
3. Rub the marinade thoroughly over the chicken, ensuring it gets into the cuts.
4. Place the marinated chicken in the refrigerator for at least 4 hours, or overnight for best results, to allow flavors to develop.
5. Preheat the oven to 375°F (190°C).
6. Place the marinated chicken on a roasting rack and roast in the oven for 1 hour, occasionally basting it with leftover marinade to keep it moist.
7. Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for about 10 minutes before carving.
8. Serve the Sajji warm with naan and chutney.

Keywords: Dinner, Roasted, Traditional, Main Course, Pakistani

Spice Rack: Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala, Salt

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