Just like the real thing, but better, because you made it.
Little Debbie just dropped new “big packs” of Strawberry Shortcake Rolls, and we’re officially obsessed. But if you want that same sweet, creamy, berry-filled goodness fresh from your own kitchen, we’ve got you covered with an easy, homemade version that might just be even better than the original. Yay spring.
Strawberry Shortcake Rolls
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup strawberries, hulled and diced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and granulated sugar using an electric mixer until thick and pale. Mix in the vanilla extract.
- Gently fold the dry ingredients into the egg mixture alternately with milk, beginning and ending with the dry. Mix until just combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 10 minutes or until the cake is golden and springs back when lightly touched.
- Remove the cake from the oven. Dust a clean kitchen towel with powdered sugar and invert the cake onto it. Peel off the parchment paper.
- Roll the cake up from the short end with the towel, while warm. Allow to cool completely.
- In a bowl, whip the heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream over it. Sprinkle diced strawberries evenly on top.
- Roll the cake back up, gently lifting the towel away. Transfer to a plate and dust with powdered sugar.
- Chill for at least 30 minutes before slicing and serving.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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