Shepherd’s Pie

Shepherd’s Pie is a comforting and hearty dish featuring layers of seasoned ground meat, vegetables, and creamy mashed potatoes. This classic recipe is ideal for a cozy dinner or gathering. The key is layering the ingredients correctly and baking until the potatoes are golden and crispy. The savory flavors meld together well, creating a tasty and enjoyable meal.

Ingredients

• 1 pound ground beef
• 1 cup carrots, diced
• 1 cup peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mashed potatoes
• 1/2 cup beef broth
• 2 Tbsp Worcestershire sauce
• 2 Tbsp butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned; drain any excess fat.
3. Add the onion, carrots, peas, and garlic to the skillet and cook for about 5 minutes until the vegetables are tender.
4. Stir in the beef broth and Worcestershire sauce, and let it simmer for an additional 5 minutes.
5. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly over the top.
6. Dot the mashed potatoes with butter.
7. Bake in the preheated oven for 20 minutes, or until the potatoes are golden brown on top.
8. Remove from the oven and let it cool for a few minutes before serving.

Keywords: Dinner, Comfort Food, Potluck, Savory, Baked Dish

Spice Rack: Salt, Pepper, Paprika, Thyme

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