Boiled Bacon (Bagún Bruite)

Boiled Bacon (Bagún Bruite) is a cherished traditional Irish dish known for its rich, savory flavors. This comforting meal offers succulent bacon simmered with vegetables to enhance its natural taste, making it a delightful and easy option for a hearty supper. The bacon becomes tender and flavorful, perfect to pair with your favorite sides, providing a warm and satisfying experience. Enjoy this dish as a simple yet fulfilling meal, rooted in Irish culinary tradition.

Ingredients

• 1 lb bacon
• 1 whole onion, peeled and halved
• 2 whole carrots, peeled and chopped
• 2 whole celery stalks, chopped
• 1 whole bay leaf
• 6 whole peppercorns

Instructions

1. Place the bacon in a large pot and cover with water, ensuring the bacon is fully submerged.
2. Add the onion, carrots, celery, bay leaf, and peppercorns to the pot.
3. Bring the mixture to a boil over medium-high heat. Then reduce the heat to low and let it simmer for 1 hour, or until the bacon is tender.
4. Carefully remove the bacon from the pot and let it rest for a few minutes before slicing.
5. Serve the sliced boiled bacon with the cooked vegetables on a platter.

Keywords: Dinner, Comfort Food

Spice Rack: Bay Leaf, Peppercorns

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