Enjoy the rich, buttery flavor of this Traditional Butterscotch Glaze. This topping adds a delightful caramelized taste to various desserts, including cakes and cookies. Composed of simple ingredients, this recipe is accessible for bakers at any skill level and enhances any homemade dessert. Add a touch of elegance to your treats with this smooth, creamy glaze.
Ingredients
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/2 tsp vanilla extract, pure
- 1/4 tsp salt
Instructions
- Combine brown sugar, heavy cream, and butter in a medium saucepan over medium heat.
- Stir the mixture continuously until it reaches a gentle boil.
- Allow the mixture to boil for 5 minutes, maintaining the heat without stirring.
- Remove the saucepan from the heat, then add vanilla extract and salt, stirring until fully incorporated.
- Allow the glaze to cool for a few minutes until it reaches a pourable consistency for drizzling over desserts.
Keywords: Sweet, Baking, Homemade, Dessert, American
Spice Rack: Vanilla Extract, Salt
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