This Chilled Cucumber and Avocado Soup is smooth, creamy, and ready for spooning! A refreshing blend suitable for warm weather, it combines the crispness of cucumber with the smooth texture of avocado, enhanced with herbal notes from fresh cilantro and mint, and a zest of lime for extra flavor. Simple to prepare, this soup offers a nourishing and flavorful experience, ideal for a light meal or as a pleasing starter.

Ingredients

• 2 whole ripe avocados
• 2 medium English cucumbers, peeled and chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup plain Greek yogurt
• 1 whole lime, juiced
• 2 cups vegetable broth
• 1/4 tsp cayenne pepper

Add Ingredients to Cart

Instructions

1. Place the avocados, cucumbers, cilantro, mint, Greek yogurt, lime juice, and vegetable broth in a blender.
2. Blend until the mixture achieves a smooth and creamy consistency.
3. Add the cayenne pepper to the mixture and blend briefly to distribute evenly.
4. Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Serve the chilled soup in bowls, optionally garnishing with additional herbs and a drizzle of olive oil.

Keywords: Vegetarian, Soup, Healthy, Refreshing, Summer

Spice Rack: Cayenne Pepper

Share Your Take on Chilled Cucumber and Avocado Soup

We’d love to see your own creations. So, be sure to leave a review with pics of your recipe.

Loved this recipe for Chilled Cucumber and Avocado Soup? See what else is trending on Chopped.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---