Classic Cherry Danish

The Classic Cherry Danish offers a harmony of flaky buttery pastry and sweet-tart cherry filling, making it a delightful choice for breakfast or dessert. With easy-to-follow steps, this recipe guides you through the process of creating this renowned pastry from scratch. The combination of cream cheese and vanilla adds a creamy richness to the flavor, while the cherry filling provides a refreshing tang. Whether you’re new to baking or an experienced pastry chef, this recipe promises a delectable result that celebrates the timeless appeal of the cherry danish. Enjoy every layer of this satisfying treat.

Ingredients

• 1 package puff pastry, thawed
• 1 cup cherry pie filling
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 whole egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a floured surface, roll out the puff pastry gently until slightly larger. Cut into 8 equal squares.
3. In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread an even layer of the cream cheese mixture onto the center of each puff pastry square, leaving a small border around the edges.
5. Place a spoonful of cherry pie filling in the center of the cream cheese layer on each square.
6. Fold the corners of each pastry square towards the center to form a danish shape and gently press to seal.
7. Brush the tops of the pastries with beaten egg to ensure a glossy finish.
8. Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
9. Remove from the oven and let them cool on a wire rack before serving.

Keywords: Cherry, Pastry, Cream Cheese, Flaky, Dessert

Spice Rack: Vanilla Extract, Powdered Sugar

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