National Donut Day Just Got an Upgrade With Crème Brûlée Donut Holes

Indulge in the sweet and creamy flavor of crème brûlée with a delightful twist—these donut holes are a treat.

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Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup caramelized sugar
• 1/2 cup heavy cream

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, melted butter, egg, and vanilla extract.
3. Mix the wet ingredients into the dry ingredients until just combined.
4. Preheat your donut hole maker according to manufacturer’s instructions.
5. Fill each cavity of the donut hole maker with batter and cook for 3-4 minutes until golden.
6. Allow the donut holes to cool slightly, then inject with heavy cream using a pastry bag.
7. Roll each donut hole in caramelized sugar until fully coated.
8. Serve immediately for best flavor and texture.

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