Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff offers a comforting balance of tender beef and savory mushrooms enveloped in a creamy sauce. This slow-cooked dish is ideal for both busy weeknights and relaxed weekends. The flavorful combination of ingredients makes it a family favorite, while the simplicity of preparation allows for stress-free cooking. Serve the Stroganoff over egg noodles or rice to complete this hearty meal.

Ingredients

• 2 lbs beef sirloin, thinly sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 tbsp butter

Instructions

1. Toss the sliced beef with flour until it is evenly coated.
2. In a skillet, melt the butter over medium heat and brown the beef on all sides.
3. Transfer the browned beef, chopped onions, sliced mushrooms, and minced garlic into the crock pot.
4. Pour in the beef broth, cover, and cook on low heat for 6 to 8 hours.
5. Before serving, stir sour cream into the mixture until well combined. Serve over prepared noodles or rice.

Keywords: Beef, Mushrooms, Comforting, Main Course, Russian

Spice Rack: Salt, Pepper, Paprika, Thyme

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---