Brazilian-Style Stroganoff (Estrogonofe)

Brazilian-Style Stroganoff, known as Estrogonofe, is a creamy dish that blends tender strips of beef, onions, mushrooms, and a tangy tomato sauce. Typically served over white rice and topped with crispy shoestring potatoes, it adds a satisfying crunch to each bite. The Brazilian version of this classic dish introduces a unique twist with the addition of ketchup and mustard, offering a sweet and slightly tangy flavor profile. This dish provides a delightful variation on traditional stroganoff, making it an interesting option for those seeking to experience more diverse flavors.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 2 Tbsp butter
• 2 Tbsp ketchup
• 1 cup beef broth
• 1 cup heavy cream
• 1 Tbsp mustard
• 4 cups cooked white rice
• 1 cup shoestring potatoes, for garnish

Instructions

1. In a large skillet, heat the butter over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef and set aside.
2. In the same skillet, add the onions and mushrooms. Cook for about 4-5 minutes until softened.
3. Stir in the ketchup, mustard, beef broth, and heavy cream. Bring to a simmer.
4. Return the beef to the skillet and simmer for 10 minutes, or until the sauce has thickened.
5. Serve the stroganoff over white rice, garnished with shoestring potatoes.

Keywords: Creamy, Tangy, Savory, Dinner, Brazilian

Spice Rack: Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---