North Dakota-Style Lefse

North Dakota-Style Lefse is a traditional Scandinavian potato flatbread known for its thin, soft texture. Made from simple ingredients like potatoes, flour, and butter, this flatbread is versatile and can complement both savory and sweet flavors. Try it with smoked salmon and cream cheese, or cinnamon sugar and butter. Perfect for any meal, this recipe embraces the comfort and tradition of Scandinavian cuisine.

Ingredients

• 2 medium potatoes, boiled and mashed
• 1 cup all-purpose flour
• 2 tbsp butter, melted
• 1/2 tsp salt

Instructions

1. In a large bowl, combine the mashed potatoes, all-purpose flour, melted butter, and salt until a smooth dough forms.
2. Divide the dough into small balls. On a floured surface, roll each ball into a thin circle, about 1/8 inch thick.
3. Preheat a griddle to medium-high heat (approximately 375°F or 190°C).
4. Cook each rolled out lefse on the hot griddle until light brown spots appear, about 1-2 minutes per side.
5. Let the lefse cool slightly on a wire rack before serving.
6. Store any leftover lefse in an airtight container in the refrigerator.

Keywords: Anytime, Potatoes, Comfort Food, Flatbread, Scandinavian

Spice Rack: Salt

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