Norwegian Whole Grain Waffles

Norwegian Whole Grain Waffles offer a wholesome twist on a breakfast favorite. Crafted with hearty whole grain flour, these waffles combine nutritious ingredients with delightful taste. The batter is subtly sweetened and enhanced with a touch of vanilla, resulting in a balanced flavor profile. Enjoy them with classic toppings like berries and cream or simply drizzle with maple syrup. These waffles are simple to prepare and can be tailored to your taste, making them a noteworthy addition to any breakfast menu.

Ingredients

• 1 1/2 cup whole grain flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup milk
• 2 tbsp butter, melted
• 1 large egg

Instructions

1. In a large bowl, whisk together the whole grain flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, vanilla extract, melted butter, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix.
4. Preheat the waffle iron to the desired setting and lightly grease it with a small amount of butter or oil.
5. Pour an appropriate amount of batter onto the hot waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and easily release from the iron.
6. Serve the waffles warm with your choice of toppings, such as fresh berries, cream, or maple syrup.

Keywords: Healthy, Homemade

Spice Rack: Vanilla Extract, Salt

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