This delightful recipe for White Chocolate Raspberry Pretzel Fusion melds the sweetness of white chocolate with the tartness of raspberries, all held together by a crunchy pretzel base. Suited for any special occasion, this unique dessert offers a mix of appealing flavors and textures. The straightforward method makes it accessible to both beginners and experienced bakers, resulting in a delicious treat that looks and tastes great every time.

Ingredients

• 1 cup white chocolate chips
• 1 cup raspberries
• 2 cups pretzels, crushed
• 1/4 cup butter, melted

Instructions

1. Line a baking dish with parchment paper and set aside.
2. In a heatproof bowl, melt the white chocolate chips over simmering water, stirring until smooth.
3. Once melted, pour and spread the chocolate evenly in the bottom of the prepared dish.
4. Evenly distribute the raspberries and crushed pretzels over the chocolate, pressing them gently into the chocolate layer.
5. Drizzle the melted butter evenly over the top of the pretzels and raspberries.
6. Place the dish in the refrigerator to set for at least 1 hour before cutting into squares.

Keywords: Dessert, American, Sweet, Fruity, Crunchy

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