Thai Green Curry Macaroni and Cheese

Experience the delightful fusion of Thai and comfort food with this creamy Thai Green Curry Macaroni and Cheese. The vibrant green curry paste infuses a unique twist into the classic mac and cheese, resulting in a dish that is rich, spicy, and delicious. It offers a wonderful combination of heat, creaminess, and cheesiness, making it enjoyable for any occasion. This recipe is sure to delight anyone looking for something new yet familiar, blending favorite flavors into a cohesive and tasty meal.

Ingredients

• 1 box macaroni pasta
• 1/4 cup thai green curry paste
• 2 cups heavy cream
• 2 cups cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup fresh cilantro, chopped
• 1 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 tbsp fish sauce
• 1/2 tbsp sugar
• 1 tsp salt

Instructions

1. Cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat vegetable oil over medium heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.
3. Add Thai green curry paste, fish sauce, sugar, and salt. Stir well to combine.
4. Pour in heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
5. Add cheddar and Parmesan cheese, and stir until melted and smooth.
6. Add cooked macaroni and chopped cilantro, mixing until well coated.
7. Serve hot, garnished with extra cilantro if preferred.

Keywords: Dinner, Comfort Food, Fusion, Spicy, Cheese

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika

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