Thai Tea Tiramisu is a creative dessert blending the flavors of classic Italian tiramisu with the unique taste of Thai tea. This recipe features layers of creamy mascarpone cheese and whipped cream infused with Thai tea, nestled between coffee-soaked ladyfingers. Finished with a dusting of cocoa powder and a sprinkle of crushed peanuts, it offers a delightful mix of textures and flavors reminiscent of a Bangkok street. Whether you appreciate traditional tiramisu or are eager to explore new flavors, this Thai Tea Tiramisu offers a novel culinary experience.

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strong brewed Thai tea, cooled
• 24 pieces ladyfingers
• 2 Tbsp cocoa powder
• 1/4 cup crushed peanuts

Instructions

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. Add the mascarpone cheese, powdered sugar, and vanilla extract to the bowl. Gently fold the ingredients together until smooth and well combined.
3. Dip each ladyfinger into the cooled Thai tea, ensuring they are soaked but not soggy.
4. Arrange a layer of soaked ladyfingers at the bottom of a dish.
5. Spread a layer of the cream mixture over the ladyfingers.
6. Repeat the layers until all the ladyfingers and cream mixture are used, finishing with a layer of cream on top.
7. Cover and refrigerate the tiramisu for at least 4 hours or overnight to set.
8. Before serving, dust the top with cocoa powder and sprinkle with crushed peanuts.

Keywords: Creamy, Coffee, Sweet, Dessert, Fusion

Spice Rack: Vanilla Extract, Cocoa Powder

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