Garam Masala Beef and Vegetable Spaghetti with Yogurt Sauce

Indulge in a flavorful fusion of Indian and Italian cuisines with Garam Masala Beef and Vegetable Spaghetti with Yogurt Sauce. This dish blends aromatic spices, tender beef, fresh vegetables, and creamy yogurt sauce, offering a delightful dining experience. Whether you’re a fan of spicy flavors or exploring new culinary adventures, this recipe will excite your taste buds. The vibrant spices complement the savory beef and crisp vegetables, while the yogurt sauce adds a refreshing finish. Expand your palate with this unique combination of flavors and textures.

Ingredients

• 1 lb beef, thinly sliced
• 2 cups spaghetti
• 1 cup bell peppers, sliced
• 1/2 cup onion, diced
• 2 tbsp garam masala
• 1 cup yogurt
• 2 tbsp olive oil
• salt, to taste
• black pepper, to taste

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a pan, heat the olive oil over medium heat and sauté the onions and bell peppers until they are tender, about 5 minutes.
3. Add the thinly sliced beef and garam masala to the pan. Cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes.
4. Stir in the cooked spaghetti and yogurt, mixing until well combined and heated through. Season with salt and black pepper to taste.
5. Transfer the spaghetti mixture to a serving dish.

Keywords: Beef, Healthy, Aromatic

Spice Rack: Garam Masala, Salt, Black Pepper

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