Kimchi Stew (Kimchi Jjigae)

Kimchi Stew, or Kimchi Jjigae, is a classic Korean comfort dish that combines the distinctive flavor of tangy kimchi with savory elements like pork, tofu, and vegetables in a hearty stew. This dish is simple to prepare and is an excellent choice for warming up on chilly winter evenings. The secret to an enjoyable Kimchi Stew lies in using well-fermented kimchi and allowing it to simmer slowly, which enhances its rich flavors. Whether familiar with kimchi or experiencing it for the first time, this stew is sure to delight your palate.

Ingredients

• 2 cups kimchi, well-fermented
• 1/2 lb pork belly, thinly sliced
• 1 block tofu, cubed
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 4 cups water
• 1 tbsp soy sauce
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 tbsp sesame oil
• 1 tbsp sesame seeds, for garnish
• 2 stalks green onions, chopped

Instructions

1. In a large pot, sauté the pork belly over medium heat until browned, about 5 minutes.
2. Add the garlic, onion, and mushrooms, and cook for an additional 3 minutes until the vegetables are soft.
3. Stir in the kimchi, water, soy sauce, and gochugaru. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes to allow the flavors to develop.
4. Gently add the tofu and continue to simmer for another 10 minutes.
5. Drizzle with sesame oil and garnish with sesame seeds and green onions before serving.

Keywords: Comfort Food, Hearty, Winter, Korean, Stew

Spice Rack: Gochugaru, Sesame Oil, Soy Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---