This sheet pan bruschetta chicken with roasted zucchini is a flavorful and simple meal that features juicy chicken, savory bruschetta, and roasted zucchini. The recipe is made with fresh ingredients and offers bold flavors that come together on a single sheet pan, making cleanup quick and easy. Perfect for a family dinner or meal prep, this dish combines fresh ingredients with ease of preparation, providing a tasty option for any mealtime.
Ingredients
- 4 medium chicken breasts, boneless and skinless
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 medium zucchinis, sliced
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the cherry tomatoes, fresh basil, balsamic vinegar, and minced garlic. Mix well to create the bruschetta topping.
- Arrange the chicken breasts and sliced zucchinis on a sheet pan. Drizzle with olive oil, ensuring both sides are lightly coated.
- Spread the bruschetta mixture evenly over each chicken breast.
- Place the sheet pan in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- Remove from the oven and let it rest for a few minutes before serving the chicken with the roasted zucchini.
Keywords: One Pan, Comfort Food, Quick Prep, Healthy
Spice Rack: Salt, Pepper, Basil
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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