This recipe for Homemade Peanut Butter provides a customizable and flavorful alternative to store-bought spreads. By creating your own peanut butter, you can ensure it is free of additives and preservatives, while tailoring the taste to your preference. The creamy texture and rich, nutty flavor make it a versatile spread for toast, a key ingredient in baked goods, or a delightful treat straight from the jar. It’s a simple way to incorporate a healthier option into your diet that both children and adults will enjoy.
Ingredients
- 2 cups roasted peanuts, unsalted
- 1/2 tsp salt
- 1 tbsp honey
Instructions
- Place the roasted peanuts in a food processor.
- Process until the mixture is smooth, pausing occasionally to scrape down the sides of the bowl to ensure even blending.
- Add the salt and honey to the peanut mixture.
- Continue processing until the mixture is well combined and achieves a creamy consistency.
- Transfer the peanut butter to an airtight container and refrigerate. It will keep for up to two weeks.
Keywords: Anytime, Creamy, Healthy, Snack, American
Spice Rack: Salt
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